apart from the cold evenings
in Kathmandu:
hot, hot, hot!
Alti meters:
1765 meters
Best accommodation:
Patterson Guesthouse in
Singapore :-)
Special thanks to:
* Sonam Gurung at
Dawn Till Dusk in Kathmandu for taking such
good
* care of our bicycles.
*
John for all the lengthy conversations during
out stay @ Yellow House *
and here's hoping that we'll meet up again somewhere
on the bike path
* The staff at Yellow House for their abundant
friendliness
* Mark for being a true blue Ozzie bloke with
a slight Indian tilt :-)
* Yeti
Airlines for allowing our bikes on for free
after a
* misunderstanding
over the airport departure tax fee...
* Allan Goh from
Transit
Budget Hotel in Kota Warisan for not only
* helping us order our great meal at the
local Thai restaurant but for
* generously settling
the bill as well.
* Marlene and Victor for cycling with us, sharing
several nasi goreng
* lunches and diners
as well as a couple of great discussions over
an
* evening beer.
* Gerry and Shoko for generously letting us stay
at their condo for 5
* days in Singapore;
use of the internet, white fluffy towels, washing
* machine and all
those things you miss when on the road; showing
us
* all their favourite
restaurants; allowing Ali on the dragonboat team;
and
* for the super conversations.
Good luck in France guys!
Breakdowns & repairs:
04: In Kathmandu, we had our first major
overhaul on the bikes since leaving The Netherlands.
Son got new wheels, cassette, crank set, chain,
brake blocks, seat, pedals, tube and fresh cable
housing. Ali changed his wheels, brake blocks,
pedals, brake cable and housing as well. And with
a full service on the bikes, they are like new
again! Thanks again Sonam!
12: flat tyre (Son)
16: flat tyre (Son)
Tip of the month:
pillow equipment stabiliser It was always a toss up whether
we would take a pillow along or not on this
trip. Comfort won out and amazingly enough,
the super small and lightweight Yeti pillow
gives just that little bit of angled support
that it really does makes all the difference
to your night's sleep.
And, as time went on we found a dual role
for this little creature comfort...
After trying all sorts of foam padding,
which works well, but does take up a lot
of space, I now pack my camera in the pillow,
which fits perfectly double folded around
the equipment, in my handlebar bag.
Cyber café, Melaka, Malaysia, 20-02-08 The perfect time to go
(Kathmandu to Melaka: 2 (+1 hour) cycling days; a four
hour plane flight; 154km; 591m) Our bikes are ready
to be picked up on Monday 4 and they are just perfect.
Meanwhile, we have done the sightseeing stuff: Durbar
Square, Monkey Temple etc; generally wandered round
town, caught up with a couple of friends, Ken and Rupa,
who are presently living in Kathmandu; bought a few
pressies for the family and ourselves and booked my
bus ticket to Varanasi. I make the side trip the following
day and will get back to Kathmandu on Sunday 10, just
4 days before we fly to Kuala Lumpur. My adventures
in Varanasi opens in a separate pop-up.
It's still uncomfortably cold in the
evenings, when I return to Kathmandu; the days are a
little brighter, so we manage a cycle trip into the
valley with John,
who we met in Agra, and Beate, a sport and music enthusiast
from Germany. The scenery is a little better as soon
as we are well out of the city; the outskirts of Kathmandu
leave a lot to be desired as far as aesthetics are concerned.
Rubbish laden rivers with retch-worthy stenches being
the most disquieting. Unfortunately, the mist bound
skies obscure our view of the Himalayan snow peaks until
we are almost back from our village circuit. Everyone
raves about this scene, though I can't help noticing
the urbanised sprawl that engulfs the entire bottom
half of this image. It totally spoils the picture and
even if it does boast the largest mountains in the world,
I can think of several other places I'd rather be for
dynamic moments of mountain appreciation.
Apart from the uninspiring consequences
of city development, Nepal is a beautiful country with
warm hearted people and a variety of remarkable things
to see and do. However, with elections drawing near,
daily demonstrations, electricity being cut-off for
up to 11 hours each day and critical fuel shortages
giving rise to 8 hour long queuing at petrol stations,
it's definitely time to move on. The last commodity
crisis effectively triggering off a 50% rise in the
cost of our taxi ride to the airport. Not really perfect
timing on our behalf.
Playing our cards right
The whole airport escapade is not too much of a drama.
Well, apart from the blow when we are informed that
we both need to fork out 1700 rupees (about $US26) for
airport departure tax. There's only enough cash on us
for the estimated excess baggage fees. We both have
hand luggage just exceeding 7 kgs each and I've got
every camera piece, battery and electronic gadget small
enough to stuff into my numerous pockets, weighting
my pants down so that they are nearly falling off me.
Ali adorns four layers on top and two below while I
take an olympic gold for the four shirts, one fleecy,
one coat, two bike pants: one long , one short underneath
my ordinary baggy trousers. Still our luggage is 39
kilos! This would normally be perfect but we haven't
accounted for the bikes yet. Together, they roughly
accumulate another 31 kilos and at $US7/kg, that's a
hefty price tag.
I keep quiet on the sideline, while
Ali plays all his trumps at once and demands adamantly
to know why we paid 16 US dollars on top of our flight
costs and why the salesperson at the Yeti booking office
assured him that this fee covered all taxes including
departure tax. And furthermore, why the same person
reassured him for the second time when he made another
trip to the office to re-confirm this last point. Anyway,
after a bit of sitting around at check-in and wondering
what exactly is going to eventuate, Ali's persistence
and further threat to cancel our tickets, which would
not have been much fun at all for us, gets the bikes
on for free. Naturally, we still have to pay the departure
tax, but this gesture of good will on Yeti
Airline's behalf saves us roughly $US200. So, thumbs
up to the airport staff for their genuinely apologetic
customer service, though I wouldn't want to go through
it all again: a bit too much of a gamble for me, but
well done to Aaldrik for playing his cards just right.
Feeling right at home The flight leaves almost on time, the
coffee is diabolical but who's complaining after our
recent windfall, the view of the Himalayas from the
window absolutely staggering, though we can't quite
work out which one is Everest. They all look incredibly
high. It takes just 4 hours and we arrive at 5.15pm
Malaysian time. The airport is a culture shock after
our last 12 months of travel: marble and chrome surfaces,
clean toilets, drinking water fountains, internet points
and outside it's a balmy 30°C. Everything runs smoothly.
The bikes are separated from their layers of bubble
wrap and assembled while the bags are re-packed with
even-weight in mind. The only hitch is the incorrect
piece of information from the Tourist Bureau that we
can take our bikes on the KLIA Transit train. Had we
known that earlier, we wouldn't have taken our time
unpacking. It's 6.50pm and apparently it gets dark at
7.30pm. Not enough time to ride the 20 kilometres to
Kota Warisan. I zoom downstairs to see if the KLIA Express
to Kuala Lumpur will allow bikes, but that is also not
an option. Unless we want to spend the night in the
airport, we'll have to face the roads in the dark.
Turns out that most of the information
from the Tourist Desk was inaccurate. It gets dark at
8.00pm and it's an easy ride along perfectly flat roads
with flood lights leading us all the way from KL
International Airport to Kota Warisan: just 15 km and
18m. We arrive at Transit
Budget Hotel
just as it is getting dark. It's 100 ringgit for the
night (4.68 ringgit = 1 euro), which is dirt cheap for
a hotel so close to an airport. Included in the package
is toast and coffee for breakfast. After the whole family
helps us up with our luggage and after we've had a nice
shower, we venture around the corner to the local Thai
restaurant, where Allan Goh, the owner of the hotel
is also eating. He orders for us and similarly pays
the bill as well. Sweeter than the frangipani scent
filling the warm tropical night air.
Malaysia may only be two and a quarter
hours time difference from Nepal, but that coupled with
our early rise the day before and we don't want to wake
up the next morning. Its a late departure at 9.45am
and not optimum when the sun is already very warm. I'd
almost forgotten what it was like to pedal past so many
luscious green ferns and vines intermingled in row after
row of palm trees. Incense sticks mixed with humidity,
fast food frying in woks and the occasional gentle waft
of someone smoking a gudang guram reminds me of South
East Asia. I immediately feel at home.The roads are
really good and for the first time in a very long time,
the brakes are not necessary when coasting downwards.
There's no cow-shit to dodge either, very little exhaust,
friendly courteous drivers and no heavy handed horn
freaks. Just a little toot every now and again and a
welcome wave to Malaysia.
Kota Warisan
to Port Dickson (52 km; 275m) is a simple
enough ride and after asking a group of attendants at
a parking bay in town, we head just outside the centre
in search of a place called Hotel Merlin. Actually turns
out to be Hotel Meng Yen: I think we still need to get
used to the accent. It's basic stuff for 35 ringgit
and looks like we are the only ones staying overnight.
The township itself is pleasant enough to wander around:
plenty of restaurants and shopping facilities. We pass
the time away by watching a match at the local football
ground before making our way back for dinner at an earlier
spotted vegetarian food stall.
Call us strange, but ordering a dish
called Fish Head Soup or Chicken Curry Noodles when
you are a vegetarian, seems a little odd. Even worrying.
Clever as they are, the Chinese have really gone out
of their way to produce soya and mushroom based products
that taste and look like their meat equivalents. Fact
of the matter is: we don't like eating meat, be it the
texture or the taste, so in our case the Chinese efforts
are in absolute vain. Sorry guys, but we really do prefer
our vegetables and tofu to look like vegetables and
tofu.
The journey into Melaka
(87 km; 298m) is hard work in the 33°C
sun. We haven't yet acclimatised to the heat and although
I only feel a little fatigued, Ali has a lot more difficulty.
Mostly, due to another bout of tummy turmoil. It's been
on and off since India really, but this time the problem
gets progressively worse, even after beginning a course
of ciprofloxacin. Our stay in Melaka is now extended
by an extra day and if there isn't some sort of improvement
tonight, then we'll have to seek medical advice tomorrow.
What between his susceptible stomach and my broken bones
and pinched nerve, looks as though we'll never reach
the finish line.
Cyber
café, Mersing, Malaysia, 02-03-08
Dripping weather
(Melaka to Singapore: 4 cycling days; 281km; 661m) After refraining from
the Malaysian cuisine for a day or so, the tablets kick
in and Ali starts to improve. Luckily there is an abundance
of western food in Melaka and the Carrefour across the
road from us has everything from La Vache Qui Ri (Laughing
Cow Cheese) to baguettes on offer, but apart from wandering
around the bounteous shopping centres and visiting the
overly touristy areas with inflated prices, there is
little else to enjoy in Melaka. We devour a couple of
books each, wander around the malls in air-conditioned
comfort and renew some of our worn out accessories and
depleted supplies due to the recent flight.
Five nights pass and we finally step
back on the bikes. The morning is warm and durian fruit
stalls intermittently punch the air with their unique
pungency before fading back into the humid atmosphere.
My nostrils have just been cleared of the odour when
a tandem bike comes flying up from behind me. Marlene
and Victor heard from the drink stall owner about 10
minutes earlier that another couple of cyclists were
on the road, so they pushed a little harder than we
were and easily caught up. We all have the same destination
in mind and the time flies as we cycle and chat our
way into the quaint little township of Muar
(46 km; 110m).
On the left, as you enter the city
centre is the difficult to miss Riverview Hotel mentioned
in the LP. Seeing as Marlene and Victor are intending
to stay here, we decide to spoil ourselves for a night.
Though 65 RM (14 euro) bartered down from 96 RM, is
a little over our budget, it is a definite steal for
the lavish facilities that you get. Not only white fluffy
towels, soap, shampoo and toilet paper but an orthopedic
bed, television, hot water thermos and wi-fi spots in
each room. To top that all off, an English newspaper
is slid under the door in the morning. Talk about service!
My only gripe in these places is that the air conditioned
rooms don't have fans in them as well. A fan is much
healthier.
The next morning and we find ourselves
cycling around town looking for somewhere that sells
something vegetarian for breakfast. It's the first time
that it's been a problem but after a number of stops
we find a restaurant that will make us some nasi-goreng.
Perfect cycling food. The weather on the other hand
is not perfect for cycling. At 35°C in the shade,
it's very hot and our skin, which hasn't really seen
the light of day for almost a year of cycling through
strict Muslim countries, bears the worst for it. To
make matters worse, the 45+ sunscreen that I purchased
in Pakistan for a small fortune, must be well past the
use-by date because it doesn't shield us against the
rays at all. The consequence is a couple of red beacon
faces, arms and legs that afternoon.
Traffic is a little on the busy side
along the Highway 5, though everyone is friendly enough,
giving us wide berth as they pass. The roads are generally
good and they are ever so flat. We arrive inBatu
Pahat (56 km; 35m) early afternoon, still
dripping with sweat as we cart the gear to the first
floor of Hotel Sentosa. It's a significant drop on the
opulence scale and not really Marlene's cup of tea.
Even for our standards, it's a little grungy for the
38 RM. Still, we only use it to sleep in and most of
the evening is spent in the Chinese outdoor food market
chatting the hours away while Marlene rallies up a spectator
crowd for pampering to the needs of the local stray
cat population.
Apart from the unique and colourful
patio stilt houses, scenery along this route is nothing
spectacular and is dominated by palm oil plantations.
Looking at the map, the highway appears to run close
to the coast on occasions, but we never catch a glimpse
of the ocean. Pontian Kechil (80 km; 132m)
however, is a seaside resort town and the accommodation
at the beach front starts from 65 RM. Again, we have
no option but to spend a night in extravagance at Hotel
Seaview. Damn it! Rooms here are even decked out with
a refrigerator and wide screen television. Conveniently
around the corner, a 24 hour restaurant serves up super
delicious food.
While Ali and I slept like logs, Victor
does not and looks a little worse for wear the next
morning. Fortunately, he picks up as the day goes on.
The trip, on the other hand, doesn't. It is quite boring
and close to Johor Bahru a network of highways ambushes
us with heat, fumes, noise, traffic, concrete surrounds
and annoying inclines. This is completely different
to the Johor Bahru that we slid out of twelve years
ago. On the contrary, the immigration post on the Malaysian
side, with it's line of time-battered booths and signage,
is exactly the same.
Living it up
Singapore has definitely moved on from it's couple of
windowed cubicles and imposing tarpaulin, reiterating
the death penalty for the possession of drugs, strung
out in full view of everyone entering the country. It
is now a complex connection of rows and compartments
with enough signs to keep you busy reading until it's
your turn to immigrate. This turns out to be a reoccurring
feature of Singapore. I recognise nothing of the subsequent
journey. Apart from the immaculately good roads, everything
has changed. Starbucks have sprung up literally everywhere,
every conceivable cuisine and fast food on the market
is at your fingertips and the condominium scene has
blossomed all over the suburbs. Another striking feature
is the amazingly diverse architecture in the city. As
far as sky scrapers are concerned, there are some pretty
interesting shapes and designs. Singapore is the spitting
image of modern.
Being modern certainly comes with a
price tag, as our wallet finds out over the next few
days. You'll see those Singapore dollars slipping out
as easily as me on an icy footpath. Finding a double
room for under 35 dollars ($1 = 50 euro cents) is pretty
difficult and at that rate, it will most likely be a
dump. We are fortunate enough to have a place to stay:
Gerry, another avid cyclist, contacted us via e-mail
a while back and generously offered us a room, should
we venture his way. And after a long and hard day's
journey we are finally in eastern Singapore
- Siglap (99 km; 384m) and deliciously
set smack bang in lush condo surroundings. A shower
always works wonders to a somewhat frayed temperament
and especially after a hellish ride. Before we know
it, we are unwinding over a couple of scrumptious curries
in a local Thai restaurant. Getting to know Gerry and
Shoko is really enjoyable; Gerry knows more about us
from our website than we do about them, which is a bit
weird in concept but not at all in reality. They are
both super relaxed and it doesn't take long to feel
right at home. Thanks guys!
And while on the subject of homes;
when you get to stay in one after such a long time on
the road, you realise all the permanent fixtures in
most peoples' lives: a refrigerator, a washing machine
(even one that sings a little Korean song when the load
is finished), a kitchen, real towels, and a place to
leave your valuables when you go out. While they are
not things I continually miss while travelling, except
maybe the last issue, it is easy to see how much more
straightforward they make life.
We find plenty of things to keep ourselves
occupied with in Singapore: lots of general wandering
around, visiting Orchard Rd and its multitude of shopping
arcades and complexes, Little India, Arab Street, China
Town, The Quays, the Singapore Art Museum and Ali even
joins forces with Gerry and Shoko's Dragon Boat team
for their Thursday night practice. I remain with my
feet firmly planted on the ground thank you very much
and opt for a run through the green palmed network of
parks around the river.
Dragonboat practice in Singapore with the Canadian
Dragons
After 5 nights, we decide it's time
to start pedalling again. Gerry gives us the tip to
leave via the Changi Ferry Terminal and saving us the
retched journey back through Singapore and Johor Bahru.
Whichever route we take, Kota Tinggi is roughly the
same distance away, but like most cyclists, if there
is even the slightest chance of travelling along quieter
roads, then we'll take it. The ferry leaves at 10am
and Gerry cycles along to see us off. A 16km bike trail
along East Coast Park, winding around green recreational
areas and even greener golf clubs is further testament
to the comfort of Singaporean life.
We depart on time and are back on the
road before 11am. Highway 89 is barely used and pretty
flat in the initial stages. The perfect conditions last
until just before we t-intersect Highway 92. A little
further down the road, is the first drink stop we have
seen in the 30 odd kilometres since immigration at Tanjong
Belungkor. The road is well trafficked and from now
on in and consequently, there are plenty of supplies
to be found at regular intervals. Not particularly my
idea of a fun ride though are the perpetual mini-roller
coaster conditions that follow. Still, we make Kota
Tinggi (via Tanjong Belungkor: 89km; 513m)
in fairly good time and eventually settle for Nasha
Hotel (48 RM) after checking out a few other possibilities
in the area. A warm shower, some food in the stomach,
a bit of television to dull the senses and we are off
in la-la-land.
Country info
directory
Want to know more details about the route we
took, the hotels we stayed in,
or the altimeters climbed? Check out our country
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