Special thanks to:
* staff at Mavi Guesthouse (Cevim, Yacine, Seyfi,
Can and Ali) for taking such good care of us and
keeping us totally entertained for almost seven
weeks
* Gineke for giving us a call :-)
* the Fietsenmaker and Postmasters in Arnhem and
the Wandelwinkel in Deventer for their assistance
and handling speed
* Rabobank Arnhem for their fantastic customer
service
* Ibrahim @ the Istanbul Paket Merkezi in Topkapi
for finding our parcel
* Family, friends and wereldfietsers for all the
well wishes for the recovery of Sonya's ankle.
* Gökhan, his wife Nasibe and their son Oğuzhan
for making us feel so welcome, feeding us some
delicious Turkish food and giving up their beds
for us to sleep in.
Breakdowns:
none at all, but considering the mileage that's
pretty much expected!
Note: due to Sonya's fractured
ankle, we stay in Istanbul for seven weeks. Our
Turkish visa lasts for three months, so we have
to bus through Turkey (most of it, unfortunately).
Bus trips in blue.
Tip of the month:
for those times without a shower After a sweaty days cycling,
there's nothing like a hot shower. Unfortunately,
water is not always available nor suitable
for cleaning in and this little tip is the
next best thing. The commonly known "wet
ones" are available all over the world
and these days come in the handiest sized
packets. The example from a Dia store in
Turkey on the left has fifteen sheets, which
lasts us between four and five days. They
really do make you feel and smell cleaner.
Mavi
Guesthouse[website],
Istanbul, 20-03-07 No cycling days yet
So, we've decided to leave our hide-out in Istanbul
this coming Friday. After almost 7 weeks in Mavi Guesthouse,
the bus will take us to Selcuk and we'll start peddling
from there. A little bit quieter on the roads than here
in Istanbul and better for Son to exercise and get her
ankle back into shape.
Jimmy's
Place, Selçuk,
24-03-07 No cycling days yet
After a twelve hour bus ride we arrived in Selçuk
this morning and stumbled to Jimmy's Place / Artemis
Guesthouse for a well earned sleep. This will be our
residence for the next few days and we'll try to get
on our bikes again after a six weeks-and-a-bit rest.
Son definitely needs the practice; her ankle is not
anywhere near 100%.
An
Internet Cafe,
Fethiye, 04-04-07 Mixed feelings.
It's been a month since I last wrote anything. Mainly
because I wasn't in much of a mood for writing and my
fractured ankle was playing heavily on my mind; frustrated
at not being able to freely move around with a lump
of plaster attached to my foot; annoyed that our trip
has been postponed for so long; scared that I wouldn't
be able to ride my bike for months; and after being
on the move for the last seven months, seeing so many
different things each day, it was incredibly difficult
being stuck in the one place for such a long period
of time. We are however, really glad that we spent this
time at Mavi
Guesthouse. Despite the inconveniences during their
renovations, a hot water system that has a mind of its
own and the rather ramshackle appearance of the place,
they can definitely blow their own trumpet when it comes
to friendliness, helpfulness, travel knowledge, honesty,
easy going attitude and a laugh a minute atmosphere.
All very important qualities for any traveller and what
we are already so dearly missing.
Best of Turkey - Can in Mavi Guesthouse Istanbul
The bus journey from Istanbul to Selçuk
is hell on both our legs; mine because of the obvious
and Ali's because they are pretty long. But we manage
to hobble out of the bus around 9am, after 12 hours
of travel. Wheeling my loaded bike was really difficult
and I don't feel too confident about doing any riding
today. Luckily we have booked the hotel, it is just
around the corner and the fact we know where we are
staying deters the touts lying in wait for fuzzy-headed
travellers disembarking at the bus station. We are totally
beat from the lack of sleep and spend most of the morning
and early afternoon nestled in bed, enjoying the fact
we can stretch our legs to infinity.
Close to dinner time we make our way
downstairs, looking forward to choosing from the menu
we read over breakfast, only to find the hotel restaurant
in almost darkness. Somewhat disappointed, we sit in
the lounge area and get chatting to a couple of Australians.
They head on out for dinner and we stay behind and ask
the owner for his recommendation. He doesn't give us
any. We venture out and discover a fabulous little restaurant
by ourselves that serves the best vegetarian food we've
had yet. Family run, with Mum in the kitchen, Dad at
the fire grill and son waiting on the three inside tables,
Ejder Restaurant, opposite the PTT Post, has been visited
by many. There's several guest books filled with famous
and not so famous signatures to prove it. Anyway, it
was delightful food and if you are in Selçuk,
you should really try their homemade wares.
Always trust those feelings
Slowly but surely, we are learning to go with gut instinct
no matter what it involves. Unfortunately, we didn't
act on our initial feelings in Selçuk. Our own
fault really and mostly due to inconvenience. We had
already (or should I say, Ali; I can't carry anything
heavy anywhere at the moment), taken the bikes and luggage
up four flights of stairs. The atmosphere at Jimmy's
Place left a lot to be desired and after a totally uncalled
for altercation with the owner on our third day, we
moved toParis Hotel, just around the corner. Seventy-five
percent of the price, fantastic breakfast but more importantly,
very friendly management. Since I didn't want to flaunt
our diary with too much sarcasm, you can click
here to read about our experiences with the owner
of Jimmy's Place in Selçuk.
Just like starting over
again.
The day after arriving in Selçuk we decide to
take the first bike ride in seven weeks. The day is
stunning. Clear blue skies and warm, warm sun. Much
to the amusement of the old men in the cafe on the corner,
I nearly fall of my bike trying to start off. They probably
changed their tune when they saw me limp to the side
of the road and further strap it with another bandage.
Fact remains, my ankle's still really sore and as I
get up to walk over to Ali, pains shoot up my leg, the
tears just fall from my eyes and all I can manage is:
"I just can't."
I'm not crying just because of the
pain, but also because I am really frightened that this
injury is going to hamper me indefinitely and with plans
of cycling around the world, that's fatal. Ali is very
patient on the outside but probably just as turbulent
deep down. Still he just keeps asking, "what do
you want to do?" The answer to that is obvious.
I want to get on my bike and fly out of here. I want
to feel the wind in my hair, against my face, smell
the outdoors and cycle through the countryside so that
I can take everything in. I want that bike riding freedom
back again. And with that thought in mind, I get on
my bike and grimace with each stroke of the pedal. Nonetheless,
I manage a tentative lap around the car park. It's a
promising start and I bet Ali is as relieved as I am.
We find a long, straight and flat service road along
the highway leading to Pamucak and we cycle to and fro
until we reach 15 kilometres. I won't tell you how long
it takes.
The training process.
So, day one was 15km on the flat, home again, ice it,
strap it and rest it. The ankle has swollen quite a
bit from the exercise and the two Ozzie guys we met
last night, who are avid basketballers, get me onto
Voltaren (anti-inflammatory cream). It does the trick
though it's still really difficult to walk. Funnily
enough, bike riding seems a lot easier. That is if I
don't have to stop and start and I'm not going up hill.
Day two and the ankle is feeling a
lot better. Did nothing much but rest it yesterday evening.
The resting bit is making me feel totally useless, but
I manage 25 kilometres on the bike today, all the way
to the beach at Pamucak and that makes up for all the
lack of movement in the last days. On the way home we
drop into the Artemis Temple and are severely hassled
by sellers of everything from cheap copies of artifacts
to supposedly very old coins. These, according to one
salesman, are 100 years old. The truth of the matter
is, the coins have been force fed to sheep and then
passed out their other end. This gives them an age-old
appearance and although commonly known throughout the
tourism industry, still manages to suck in the occasional
unaware tourist.
Back at the hotel, we meet up with
a New Zealand-Canadian couple (John and Linda), who
have been on the road for 4 years. As you can imagine,
they have an abundance of tips and recommendations that
we mentally note down. It's fun just exchanging stories
and generally having a chat with another world-nomadic
couple. They were in the midst of the Tsunami in Sri
Lanka and stayed behind to help with the aftermath.
Heartwarming stuff. They intend to continue their life
on the road, so maybe we'll meet up again some time.
We are quickly discovering that the world is not such
a big place. As we travel down towards the south, people
have already heard about us from other travellers. Having
had a cast on your leg in a busy guesthouse in Istanbul
tends to attract a bit of attention, not to mention
that we are on bicycles.
A stay in Selçuk can't go by
without a visit to Ephesus. So day three, we take a
taxi (10 lire) to the south entrance and walk our way
down through another ancient site. The library is definitely
worth the visit and we sit and admire the view for a
while as well as rest the ankle. Needless to say, we
are quite ruined-out after our travels so far and we've
made a pact to only visit choice-spots from now on.
Back at the hotel, I feel quite triumphant with my achievements
and this rubs off on Ali too. We are not far from our
first real cycling trip. One more day.
Day four is the real test. We cycle
to Kuşadasi (40 km; 387m) and it's a challenging
climb both in and out of town. I can handle 2-5% incline
no problem, but when it gets steeper, it's quite a strain
on the ankle. Still, I feel confident enough to start
the following day. We make the decision to go as far
as we can and camp wild somewhere. If all goes well,
we may reach a campsite along the way near Pinarcik.
Selçuk to Muğla
(2 cycle days; 1 rest day; 125 km; 1224 alti meters)
I just can't wait to get on the road again...
Leaving Selçuk is great. Apart from my quick
recovery, it hasn't been the most pleasant stay but
we are finally on the road again. We start the day with
a really satisfying breakfast at Paris
Hotel and after packing the bikes, follow the road
out of town; the same one we have cycled on for the
last few days. We know about the hill before Kuşadasi,
but this is only the beginning of many a climb. The
pattern seems to be a small section of flat or low gradient
road, followed by a steep 2-3km climb and then a drop
of equal proportions. It goes on like this for 30 kilometres
or so and I am struggling with the hills. In general,
I can manage about 1.5 to 2 kilometres up, but anymore
than that and I find myself having to push the bike,
which is also pretty strenuous for my heel. Our map
suggests a long straight stretch will follow and we
hope to camp somewhere along the side of the road. There's
no chance of that though, as we discover the area to
be mainly swamped, barren cotton fields. The flat stretch
is not so problematic for me, especially if my foot
doesn't deviate from the forward rotation movement.
Stopping and starting still cause a bit of pain. Unfortunately,
the flatness is abruptly interrupted with a huge hill.
We have to take it and at the top we find a great camp
spot in an abandoned house project. (near
Sarikemer; 78km;702m) The last climb has
it's toll on me and I can hardly walk. Ali does all
the unpacking and setting up, while we are closely observed
by a couple of herders on top of the hill. One turns
out to be a young boy, who takes great pleasure in waving
frantically to us at intervals.
Next morning, we are visited by a
couple of farmers in their tractor. Handshakes are exchanged
and after having a bit of a nosey around, they see no
threat and continue on their way. We do that too, but
not for long. Yesterday's trip was too much and after
a few hills, the campsite we knew about near
Pinarcik (10km; 83m) pops up after only
40 minutes riding. We stop and just take it easy by
the lake, enjoying the beautiful weather, great food
and rural atmosphere.
My ankle has recovered somewhat and
we move on the next day. The weather, on the other hand,
has got worse and we have to continually dodge rain
and hail storms. We are also beginning to realise that
when they build a road over a hill in Turkey, then no
gradient proves a problem. Lately our daily average
climb has been 4% and we are not even in the mountains.
Most of the 2-3 kilometre stretches are between 6 and
8 % for practically the whole climb. Today we get as
far as Milas (38km; 409m) and
Ali believes it is better to catch a bus to Muğla
about 55kms further on but up to a 750m pass. It costs
us 20 lire (about 11 euros) for us and the two bikes.
I'm disappointed that we can't do this by bike as it
is stunning landscape and there are great camping opportunities
as well. Still, in my condition, it is better to take
it easy than to push it. We arrive in Muğla pretty
late, only to find that every hotel in town is completely
booked out. There's a large examination the next day
and every student in the region has flocked to this
provincial capital. We are taken in by a family, who
own a cafe-fish restaurant just opposite the Tuncer
Hotel, where we intended to stay. Gökhan, his wife
Nasibe and their son Oğuzhan make us feel welcome
and we spend the evening with some animated locals in
their cafe. Ali enjoys a few too many rakis with Gökhan
than necessary and getting on the bikes the next day
is absolutely out of the question. After a traditional
Turkish breakfast cooked by Nasibe in their restaurant
kitchen, Ai livens up a bit and we wander around the
town, do some internetting, but other than the historic
Ottoman neighbourhood and viewing locals doing their
everyday thing, Muğla has little more to offer.
Country info
directory
Want to know more details about the route we
took, the hotels we stayed in,
or the altimeters climbed? Check out our country
information pages for: