|
GENERAL COUNTRY INFORMATION |
Republic of Chile
Area: 756,950 sq km
Population: 16,763,470
Population density: 22 per sq km
Capital: Santiago |
|
| |
|
PASSPORT AND VISA INFO |
| Passport
Required? |
| British |
Yes |
| Australian |
Yes |
| Canadian |
Yes |
| USA |
Yes |
| Other
EU |
Yes |
| Visa
Required? |
| British |
No |
| Australian |
No/2 |
| Canadian |
No/2 |
| USA |
No/2 |
| Other EU |
No/1 |
| Return
Ticket Required? |
| British |
Yes |
| Australian |
Yes |
| Canadian |
Yes |
| USA |
Yes |
| Other EU |
Yes |
Passports
Passport valid for at least
six months required by nationals referred to in
the chart above.
Passport Note
Passports issued to children
must contain a photo and state the nationality.
Visas
Not required by all nationals
referred to in the chart above for stays of
up to 90 days except the following:
(a) 1. nationals of Greece
for up to 60 days and nationals of Romania for
up to 30 days.
(b) transit passengers continuing their journey
on the same or first connecting aircraft provided
holding required travel documents for onward
destination and not leaving the airport transit
lounge.
Note: Nationals not referred
to in the chart above are advised to contact
the embassy to check visa requirements.
Visa Note
2.
Nationals of Australia, Canada and the USA entering
Chile for touristic purposes will be charged a
processing fee payable on arrival and in cash
only. For nationals of Australia, the fee
is US$56; for nationals of Canada, the fee is
US$132; and for nationals of the USA, the
fee is US$100 .
All 'passport and visa info' published with permission
© WorldTravelGuide |
| |
|
GETTING THERE |
Getting There by Air
Chile's main airline is LAN
(LA) (
www.lan.com
), which deals with international flights.
Approximate Flight Times
From Miami
to Santiago is 8 hours 30 minutes and from Madrid
is 13 hours 45 minutes.
Main Airports
Santiago
(SCL) (Arturo Merino Benitez) (
www.aeropuertosantiago.cl
). The airport is 21km (11 miles) northwest
of Santiago (journey time - 30 minutes). To/from
the airport: Bus services to the city
centre operate from 0530 to 2400 every day.
TurBus and Centropuerto both have cheap shuttle
services, which take new arrivals to Pajaritos
metro station or to Los Heroes in the city centre.
There are a lot of taxis to the city available
at the airport. Facilities:
Bar, ATM, bureaux de change, restaurants, shops,
car hire, post office and tourist office.
Air Passes
Mercosur
Airpass: valid within Argentina, Brazil,
Chile (except Easter Island), Paraguay and Uruguay.
Participating airlines include Aerolíneas
Argentinas (AR), Aerolíneas Del Sur (AS), Pluna
(PU) and VARIG Airlines (RG). The
pass can only be purchased by passengers who live
outside South America and must be booked in conjunction
with an international ticket. It is valid for
a minimum of seven to a maximum of 45 days. At
least two countries must be visited; dates can
be changed but the flight route cannot. A maximum
of three stopovers is allowed per country.
oneworld Visit South America Pass:
valid within Argentina, Bolivia, Brazil, Colombia,
Chile (except Easter Island), Ecuador, Paraguay,
Peru, Uruguay and Venezuela. Participating airlines
are Aer Lingus (EI), American
Airlines (AA), British Airways
(BA), Cathay Pacific (CX),
Iberia (IB), JAL Japan Airlines,
LAN (LA) and Qantas
(QF). The pass must be bought outside
South America in the country of residence. It
allows unlimited travel to 34 cities. A minimum
of three flights must be booked; prices depend
on the amount of flight zones. For further details,
contact one of the participating airlines.
Departure Tax
None.
Getting There by Water
Main
port: Several towns on the coast are
now regular stops in cruise company itineraries.
Valparaíso (
www.portvalparaiso.cl
) is the best known. Shipping lines such as Compañía
Chilena de Navegación Interoceánica (CCNI)
(
www.ccni.cl
) and Compañía Sud Americana de Vapores (CSAV)
(from New York and European ports) (
www.csav.cl
) operate there. The country's biggest port is
San Antonio.
Getting There by Rail
Unless you're
wildly curious about rail travel, there's no point
in trying to enter Chile by train. A sporadic
service did exist between Chile and Bolivia, and
there is talk of reviving that line. However,
if you want practical travel by land, stick to
the bus.
Getting There by Road
The Pan American
Highway enters Chile through Arica. There are
frequent, reliable and comfortable buses
that can come from as far north as Ecuador. There
are also services from Argentina and Brazil to
Santiago.
All 'getting there' info published with permission
© WorldTravelGuide |
| |
|
ROAD DISTANCE TABLE |
| Road distance table Chile (in kilometers) |
| |
| Antofagasta |
700 |
Arica |
3010 |
3710 |
Coihaique |
1565 |
1260 |
2443 |
Copiapó |
490 |
315 |
3544 |
1060 |
Iquique |
885 |
1590 |
2155 |
335 |
1375 |
La Serena |
1325 |
2025 |
1757 |
755 |
1815 |
435 |
Los Andes |
2375 |
3080 |
656 |
1810 |
2870 |
1490 |
1095 |
Puerto Montt |
4450 |
5150 |
2938 |
3890 |
4940 |
3565 |
3170 |
2282 |
Punta Arenas |
1445 |
2150 |
1595 |
890 |
1940 |
560 |
165 |
939 |
3010 |
Rancagua |
1470 |
2170 |
1752 |
910 |
1960 |
580 |
189 |
1096 |
3168 |
135 |
San Antonio |
1360 |
2060 |
1662 |
800 |
1853 |
475 |
80 |
1028 |
3097 |
85 |
110 |
Santiago |
1620 |
2320 |
1423 |
1052 |
2110 |
730 |
335 |
767 |
2840 |
170 |
310 |
255 |
Talca |
2040 |
2740 |
1007 |
1470 |
2530 |
1150 |
755 |
351 |
2420 |
590 |
725 |
675 |
420 |
Temuco |
2200 |
2900 |
877 |
1640 |
2695 |
1313 |
920 |
221 |
2290 |
755 |
890 |
840 |
585 |
262 |
Valdivia |
1320 |
2020 |
1801 |
760 |
1810 |
430 |
140 |
1145 |
3217 |
205 |
110 |
120 |
375 |
797 |
960 |
Valparaiso |
|
DISTANCE CHARTS: PERSONAL RECORDS |
| Detailed distance chart from our trip
through Chile - December 2009 (km/alti) |
| |
altitude (in metres) in brackets |
accomm.: |
km |
altimeters |
| |
|
|
|
|
|
Ollagüe (border Bolivia,
3761, H)
|
miners camp Ascotán
(3744) |
|
69 |
527 |
| miners camp
Ascotán |
Paso Fronterizo Ascotán
(3966) |
|
4 |
230 |
| Paso Fronterizo Ascotán |
turn-off Est. San Pedro
(3410) |
|
43 |
158 |
| turn-off Est. San Pedro |
Chiu Chiu (2719) |
|
47 |
61 |
| |
H= hotel / hospedaje
. C= camping
E= estacionamiento (parking, water, showers) sections
in red:
unpaved |
Click
here
to see the rest of our trip
through Chile
| |
altitude (in metres)
in brackets |
accomm.: |
km |
altimeters |
| |
H=
hotel / hospedaje . C= camping
E= estacionamiento (parking, water,
showers) sections in red:
unpaved |
| |
|
|
|
|
| Chiu Chiu |
Calama (2307) |
H |
34 |
50 |
| Calama |
Paso Barros Arana (3411) |
|
62 |
1102 |
| Paso Barros Arana |
San Pedro de Atacama
(2493) |
H |
38 |
232 |
| |
|
|
|
|
| La Serena |
Camping Morillos (0) |
C |
28 |
300 |
| Camping Morillos |
Camping Los Mostazos (48) |
C |
3 |
45 |
| Camping Los Mostazos |
turn-off Guanaqueros (80) |
C |
2 |
31 |
| turn-off Guanaqueros |
Estacionamiento (133) |
E |
25 |
214 |
| Estacionamiento |
turn-off Quebrada Seca (125) |
|
11 |
98 |
| turn-off Quebrada
Seca |
turn-off Ovalle (44) |
E |
29 |
161 |
| turn-off Ovalle |
Alcones (201) |
|
8 |
194 |
| Alcones |
Mineral de Talca (273) |
|
17 |
298 |
| Mineral de Talca |
La Cebada (0) |
E |
9 |
9 |
| La Cebada |
Toll Pto. Oscuro (139) |
|
55 |
966 |
| Toll Pto. Oscuro |
Huentelaquén Norte (65) |
E |
17 |
136 |
| Huentelaquén
Norte |
Huentelaquén Sur (20) |
|
6 |
22 |
| Huentelaquén
Sur |
Playa Chigualoco (5) |
C |
17 |
234 |
| Playa Chigualoco |
Los Villos (31) |
H |
19 |
228 |
| Los Villos |
Estacionamiento (38) |
E |
19 |
225 |
| Estacionamiento |
Pichidangui (59) |
|
9 |
99 |
| Pichidangui |
Los Molles (2) |
C |
10 |
77 |
| Los Molles |
Pichicuy (50) |
|
13 |
130 |
| Pichicuy |
turn-off Papudo (12) |
|
18 |
246 |
| turn-off Papudo |
Papudo (2) |
H |
14 |
141 |
| Papudo |
Zapallar (64) |
H |
10 |
108 |
| Zapallar |
La Laguna (3) |
H |
13 |
201 |
| La Laguna |
turn-off La Caldera (40) |
|
15 |
157 |
| turn-off La Caldera |
Concon (5) |
H |
28 |
244 |
| Concon |
Valparaiso
(35) |
H |
25 |
83 |
| |
|
|
|
|
| Valparaiso |
top climb out (360) |
|
10 |
349 |
| top climb out |
turn-off Casablanca (266) |
|
28 |
211 |
| turn-off Casablanca |
Estacionamiento (276) |
E |
5 |
19 |
| Estacionamiento |
Túnel Zapata (439) no
cycling! |
|
11 |
160 |
| Túnel Zapata |
turn-off Curacavi (233) |
|
7 |
9 |
| turn-off Curacavi |
Túnel Lo Prado (481)
no cycling ! |
|
23 |
338 |
| Túnel Lo
Prado |
Santiago (580) |
H
/ C |
29 |
142 |
| |
|
|
|
|
| Santiago |
turn-off Colina (618) |
|
32 |
124 |
| turn-off Colina |
Túnel Chacabuco (1065)
no cycling ! |
|
29 |
438 |
| Túnel Chacabuco |
Los Andes (835) |
H |
17 |
120 |
| Los Andes |
Rio Blanco (1387) |
|
34 |
626 |
| Rio Blanco |
Portillo (2783) |
H |
27 |
1380 |
| Portillo |
Túnel Cristo
Redentor (3081) |
|
6 |
295 |
| |
|
|
|
|
| border
control Argentina |
Paso Pino
Hachado (1863) |
|
7 |
391 |
| Paso Pina Hachado |
Liucura / border control Chile
(1009) |
|
22 |
68 |
| Liucura / border
control Chile |
Icalma (1098) |
H/C |
30 |
415 |
| Icalma |
top climb (1281) |
|
12 |
319 |
| top climb |
Puente Tracura (575) |
|
11 |
11 |
| Puente Tracura |
Melipueco (437) |
H |
20 |
68 |
| Melipeuco |
Cunco (398) |
H |
33 |
70 |
| Cunco |
Los Laureles (273) |
|
21 |
10 |
| Los
Laureles |
Villarrica
(235) |
H/C |
38 |
584 |
| Villarrica |
top climb (451) |
|
15 |
234 |
| top climb |
turn-off Panguipulli (365) |
|
4 |
22 |
| turn-off
Panguipulli |
top climb
(553) |
|
12 |
259 |
| top
climb |
turn-off
Lican Ray (268) |
|
6 |
2 |
| turn-off Lican
Ray |
Panguipulli (161) |
H/C |
17 |
93 |
| Panguipulli |
Chauquén (163) |
C |
8 |
161 |
| Chauquén |
turn-off Puerto Fuy (182) |
|
15 |
228 |
| turn-off Puerto
Fuy |
turn-off Choshuenco (214) |
C |
36 |
597 |
| turn-off
Choshuenco |
turn-off
Liquene (271) |
|
4 |
64 |
| turn-off
Liquene |
Puerto
Fuy (621) |
H/C |
13 |
403 |
| Puerto Fuy |
Puerto P (621) |
|
ferry |
|
| Puerto
P |
border
control Chile (611) |
|
6 |
90 |
| |
|
|
|
|
|
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|
MAPS AND ROAD CONDITIONS |
|
COST OF LIVING / MONEY MATTERS |
Chile: all prices in
Chilean Pesos (CLP)
| drinks and snacks |
food:
local markets; restaurants; and
stores |
| water (mineral)
water
juice
juice
soft drink (bottle)
soft drink (bottle)
soft drink (bottle) |
5 litre
1.6 litre
1 litre
200ml
500ml
1.5 litre
3 litre |
800-1400
500
500
220
500
870
1450 |
bread loaf-white
bread loaf-whole grain
bread rolls-white
baguette-pan de campo |
680g
680g
per kg
each-thin |
890
890
950
350 |
humitas
mote con huesillos
empanada queso
menú del día
vege meal - restaurant
pizza - takeaway |
each
small / large
each
2 course+drink
main course
familiar |
600
350 / 600
650-750
3000-5000
3500-5000
4500-6000 |
beer - local - bottle
beer
wine
wine |
330ml
1 litre
750ml
1.5 litre |
550
800
1000+
1500+ |
tea
coffee (cafe / bar)
jugo exocticas (cafe)
Nescafe instant
coffee - ground |
20 bags
per cup
small-large
50g
250g |
220
400
600-1000
1110
2000+ |
rice (white)
pasta
eggs
tomato salsa
carne de soya [soyameat] |
kg
400g
per dozen
200g
300g |
600
250+
1100
270
700 |
milk
yoghurt / curd
olives
cheese
cream cheese
Magnum-like icecream |
1 litre
125g
200g
250g
227g
each |
500
190
790
1300
2000
600 |
potatoes
onions
tomatoes
cabbage-large
brocolli
pimiento rojos
[capsicum]
cucumber |
kg
kg
kg
each
per head
each large
each
|
750
550
800
800
490
590
210 |
chips
salted peanuts
cashews
almonds
sultanas
dried peaches |
200g packet
200g
400g
100g
100g
300g |
800
490
4990
780
450
1800 |
apples
oranges
bananas
grapes
pineapple
avocado |
kg
kg
kg
kg
each
kg |
990
790
460
1500
1400
700-1000 |
cornflakes
chocolate
museli bars
biscuits - plain
biscuits- chocolate |
350g packet
150g block
6x20g
160g packet
120g packet |
1300
810
660
370
350 |
pineapple (can)
oil (corn) |
567g can
1 litre |
750
950 |
peanut paste
jam
honey |
510g jar
250g sachet
250g |
1890
250
1350 |
| * Majority of prices obtained
from the Hiper Lider supermarket found throughout
Chile. Prices at markets vary only slightly, but
if anything they are somewhat cheaper. |
| accommodation |
personal |
budget city hostel
(depending on city)
budget city hotel |
4,000-5,500 per dorm bed
12-20,000 double share bathroom
35,000+ double with ensuite |
deodorant - roll-on
soap
shampoo
toothbrush
toothpaste
disposable razor
toilet paper |
50ml
90g bar
400ml
each
90g
3 pack
8 pack |
990
390
900
600+
780
1300
1290 |
camping
wild camping |
8,000-12,000 for 2 persons
yes, though difficult at times |
| internet |
650+ per hour |
| *
tba = price to be announced
* February 2010: at time of writing 1.00 USD
= 509 CLP
all prices have been taken from internet
resources such as wikitravel, hostel world, leading
supermarket chains, travel blogs, forums and of
course our own travel experiences and purchases
of everyday products in food markets, bazaars
and local shopping facilities. They are only an
indication and designed to give you a general
impression of the cost of living in Chile. Items
are geared towards the budget conscious traveller
with an occasional craving for a bit of luxury. |
|
A couple of extra tips:
| * |
Bargaining
at markets for souvenirs or when buying in bulk
is perfectly acceptable. Other than that prices
are fixed. It is also not uncustomary to ask for
a discount if you are staying longer than a week
in a hostal or hotel. |
| * |
Tipping
in Chile is not mandatory, though in tourist areas
you'll find 10% automatically added to your bill.
When you receive your cheque from the waitperson,
they will point out that it is not obligatory
to pay. |
| * |
Taxi drivers
do not expect tips but it is fairly usual to round
the bill up to a convenient amount.. |
| * |
Food Restrictions:
You cannot take any food or animal products into
Chile without having them inspected first and
they are vigilant at checking all your luggage.
See Crossing the Line in the
Food, Drink and Vegetarian Fare Section
below for more details. The point to remember
is at most border crossings, you will receive
a form in which you have to declare whether you
are carrying any food in your luggage. Answering
NO and then having officials find a restricted
product will result in a $US200 fine. So, unless
you have gone through your belongings with a fine
toothed comb prior to the border control, it is
best to say YES. They are going to search your
bags anyway and you are bound to have some small
perishable item stashed somewhere that you have
forgotten about. |
| * |
There is
a deposit on 1 litre beer bottles. Supermarkets
generally add it to the bill when you go to the
cash register, but you can run into problems in
other stores if you don't bring an empty bottle
with you. If fact, it is not uncommon for propietors
to refuse point blank to sell you any beer at
all. Some smaller stores give you a receipt for
your beer with the deposit amount written on the
back. You must return to the same store to get
your money back. Anywhere else, they'll gladly
take your bottles off your hands, or even exchange
them for fresh beer, but you will not get any
money out of them. Some of the Unimarc supermarkets
will not return your deposit either, even when
you have obtained your beer from their establishment
and you have a receipt of purchase. |
| * |
The secondhand
clothing industry in Chile is big business and
in and around the lake district especially, most
towns will have a few stores to choose from. Good
place to buy some "new" clothes for
yourself and especially cold and wet weather gear. |
| * |
Banco
Estado
is conveniently located throughout Chile and they
don't charge for withdrawals, whereas many of
the other banks do. |
|
ACCOMMODATION AND WHERE TO SLEEP |
Tourism is more developed in Chile
than in the South American countries to the north of
it. With this comes a rather pricier tag on all forms
of accommodation. Though, it doesn't mean that what
you get is going to be any better in quality. That said,
backpacker hostels in Santiago and other major route
destinations are generally well equipped with kitchens
and common areas; wifi and computers; comfortable rooms,
mostly with share bathroom facilities and staff who
speak several languages of which English will be one.
The price in 2010 for a bed, is around 10,000 pesos,
though if you stay for a longer period of time, you
can easily receive a 10% or more discount. It pays to
ask.
Most small towns will have simple lodgings
though off the well trodden track, it will be more difficult
to find accommodation. There are plenty of refugios
to call into on the trekking trails. In general, it
is better to seek out a hospedaje or residential
if you are on a budget. These more homely run places
can be a little run-down and not always in prime positions,
but generally give you all you need for a few nights
sleep with a comparably moderate price tag.
Camping in Chile
Wild camping in central Chile is not as easy
as you might think. It is more populated than anywhere
else in the country and they are lovers of the barbed
wire, even in the seemingly desolate areas. Though there's
no other experiences to draw on, if really stuck for
somewhere to camp, one of the highway Estacionamientos
[parking bays] might be an option. Along the coast,
there are occasionally a few beaches that are accessible.
Even Chileans use these places as free campgrounds.
And in the summer months, you'll even see tents pitched
on the side of the road near ocean plots. Other than
that, you are limited to organised camping.
And this can be very disappointing
for foreigners. It is more often than not, extremely
expensive for what you get. Of course there are a couple
of gems to discover and around the Lake District and
on popular coastal regions, there are many options to
choose from. Beware though, if you are travelling in
the Chilean holiday season expect that a lot of the
beachfront camp spots will be full.
North of Región de Coquimbo
and south of Región de Los Lagos is
less populated and wild camping possibilities a little
easier, which is a good thing because it will be essential
if slow-touring. Keep you rubbish well out of reach
of wild animals and be cautious if building a campfire,
though in some of the more popular areas you wont get
the chance as it is banned, as is collecting firewood.
If you are cooking with a fuel stove,
it is nice to know that the petrol (gasoline) in Chile
is of a higher quality than in other South American
countries. Stock up before venturing into Argentina,
Bolivia or Peru.
Lists of campgrounds in Chile is reasonably
well documented on internet, however tourist offices
have even more information available. Be warned though,
the Turistel maps are not very reliable. They do depict
a few wild camping spots designated by a white tent
symbol, which is helpful. Below are a few links to websites
that could give you an indication of where camping is
possible. For information about camping in national
parks it is best to search for each park individually
on line.
Excellent directory, by region, from
CampingChile.cl
Small directory of campgrounds in chile from
chilnet.cl
Camping facilities in
Torres
del Paine National Park
Camping in
Puerto Montt
goChile.cl
guide to the national parks with accommodation information
List of
Chilean
National Parks
on Wikipedia
Wikitravel has some, but limited information about camping:
click on one of the
Chilean destinations
available and scroll through to the "Sleep"
category. Don't forget that, if it is a National Park
area, then park fees also apply - and many have a dual
pricing system for nationals and foreigners.
As far as outdoor gear is concerned,
Mall
Sport
[Avenida Las Condes 13541, Las Condes] in Santiago,
is the place that everyone talks about. Here, you can
purchase all things sportive and camping should you
need to replace something in your kit. The website has
every store listed with tonnes of details about what
products they stock. How to get there? Take metro line
one to Escular Militar then take the C01 bus
(two stops), but to be on the safe side ask the bus
driver to let you know when you are there.
Internet in Chile
Internet cafés are everywhere in the
well populated areas of the country and surprisingly
enough, they don't close down during siesta. Most hostels
offer wifi and a computer or two for travellers to use.
Even campsite owners are getting on the broad-band wagon
these days and quite often a wifi connection is offered
included in your nightly price.
Cycling in Chile
Cycling in Chile is a mixed bag. From extremely scary
highways with no shoulder to being the only person for
miles. The road conditions are just as diverse. On the
whole, major routes in between bigger cities are well
paved and have ample space for cyclists to travel on.
You are not permitted to ride through most highway tunnels,
but as you near the entrance, a pickup van will be close
at hand; ready to strap the bikes on and escort you
through to the other side. This is quite normal on Chile's
highways.
Get off the beaten track though and
it is a whole different story. Unpaved roads can be
extremely bad. Bolivia aside, some of the worst in South
America: poorly maintained with washboard; boggy sand
and gravel; rocky and full of potholes. Make sure you
have good racks and bags. they are in for a lot of shaking
around. This is especially the case in and around the
Lake District and even though, in 2010, they were ardently
working on the tracks, it is going to take a long time
before they are ever finished. The road works cause
quite a number of delays too, but as a cyclist you are
quite often let through and sometimes, if you are lucky,
you get to ride on virgin road while the other traffic
slugs through the road rubble.
Driving attitudes in Chile leave a
lot to be desired. The growing abundance of fast, brand
new 4x4's, Audis, BMW's and Mercedes' probably has something
to do with it. On dirt country roads they are prone
to driving like mad-men and coming extremely close to
cyclists, with little regard for the dust they produce
or your precarious position on the edge of a wobbly
path. Drivers also tend to take extreme risks with overtaking
on blind corners and on inclines. Keep your wits about
you.
In cities, your biggest concern will
first be the buses; and second the taxis. Both this
breed of driver play no mercy when it comes to cyclists
and therefore it is not uncommon to see cyclists avoiding
unpleasant situations by riding on the left hand side
of one-way streets or next to the median strip on more
central roads. Unfortunately, there is not much of a
road-cycling culture in Chile and this reflects in the
limited amount of bike paths in populated areas and
when present, the way they seem to illogically stop
in the middle of nowhere. Many cyclists just dawdle
along footpaths, not only due to traffic concerns, but
also the number of one-way streets.
While Chile might be geographically
thin it is 4,300 kilometres long country and you may
find you need to take public transport to get to the
places where you really want to cycle. This is not uncommon
and for a fee (part official; part in the pocket) paid
to the driver, your bike can be stored in the underneath
luggage compartment of buses. It does pay to ask prior
to booking your tickets though if bikes are allowed
on and how much they will charge you. There are numerous
bus services to choose from and they run regularly from
all cities throughout the country.
And remember when crossing the borders
into Chile, there are major restrictions on what food
products you can bring into the country. See
Crossing the Line in the Food,
Drink and Vegetarian Fare Section for
more details. You will need to plan carefully around
this as on nearly all the unpaved immigration posts,
it is a long hard ride on bad roads until you see the
next shop. Products like milk powder, packaged oatmeal,
pasta, bread, tinned vegetables and tomato sauce are
allowed to be carried in.
The other pertinent issue for cyclists
is water and if you have been travelling from the north
of South America and into Chile, you'll be pleased to
know that the tap water in the country is very safe
to drink. For touring cyclists though, the problems
arise in the northern desert region and more isolated
areas south of Puerto Montt. Mining settlements in the
north generally have their own supply of fresh drinkable
water and won't mind you asking them for a few extra
litres, if you have run out. The same applies if you
pass a police post.
Long desert stretches require careful
planning, not only for water, but food too. If you are
travelling on some of the major highways, then the Estacionamientos
[parking bays], will be a life-saver. These are by far
the greatest asset to the Chilean road system. They
have amazing facilities: tables, benches with grass
umbrellas; toilets - with toilet paper, showers - with
hot water, soap and of course you can stock up on that
life saving liquid as well. It is advisable to carry
enough fluids for 1½ to 2 days at a time in these
areas. This will generally see you through the dry spots.
In the central Lake District or further
south, this generally wont prove a problem and as long
as you have some method of filtering or purifying the
water, your liquid will generally taste better than
any city tap supply.
Once away from the tourism, you can
find yourself in beautiful wilderness with stunning
panoramic views of nature's most extreme landscapes.
But it will take some work on your part to get there.
The roads, as earlier mentioned, can be terrible and
the weather must be on your side too. You will need
to be well equipped with all season riding and camping
gear and be totally self sufficient for the long isolated
stretches.
Chile's biggest draw-cards are the
national parks and the quiet back roads around the lake
district with a small sample of northern deserts thrown
in for variety. Chile is as diverse as they come, with
excellent spots to cycle tour, but the distances between
these memorable destinations is great. And honestly
in between can be torture riding: howling headwinds
reducing you to a pathetically low one digit mileage;
boringly mind-numbing scenery of literally nothing but
sand and rock; exasperating undulations of insignificant
highway; horrendously busy roads with equally inconsiderate
driving and to top the journey off: nowhere to camp
wild, but in a ditch. In light of all this, it pays
to plan your tripthoughtfully and if you are pushed
for time or are finding the environment that disagreeable,
don't be too proud to jump on a bus every now and again.
They are affordable and very convenient for skipping
the bad bits.
For an extensive report on cycling in Chile:
Ivan Viehoff's website
with excellent touring notes (from 1997-98)
Ferry information from
Somarco
Limitada
in the “Región de Los Ríos, (southern
Chile)
Listings of
casas-de-ciclistas
in Central and South America
| Acommodation we used while in Chile
(December 2009 - February 2010): (prices based on
two people sharing) |
| Star system explained: from 0 to *****
where 0 is a total disaster and ***** is luxurious
(and out of our price range) |
| |
|
|
|
|
| City / town: |
Name accommodation: |
Our experience: |
Price: |
Stars: |
| |
|
|
|
|
| Calama |
Hotel Aymara |
net, clean, tidy, wifi, expensive |
CLP 30,000 |
**** |
| Coquimbo |
Camping Sole di Mar |
old and forgotten... |
CLP 10,000 |
* |
| Los Molles |
Camping Quebrada el Chivato |
nice staff and beach, spots so,so |
CLP 10,000 |
** |
| Panguipulli |
Camping Pemehue |
great views & amenities, friendly |
CLP 10,000 |
***½ |
| Puerto Fuy |
Camp ground |
no water / toilets, still have 2 pay |
CLP 3,000 |
½ |
| San Pedro de Atacama |
Eden de Atacameño |
staff looks tired, overall ok |
CLP 16,000 |
** |
| San Pedro de Atacama |
Hostal Vilacoyo |
small, musty, pleasant, kitchen use |
CLP 14,000 |
** |
| Santiago |
Hostal Forestal |
great staff / atmosphere, wifi |
CLP 18,000 |
**** |
| Valparaiso |
Hospedaje S.Javier |
old hostel but very warm people |
CLP 14,000 |
** |
| Villarrica |
Camping Villarrica (?) |
beware of the bathroom area ! |
CLP |
½ |
|
FOOD, DRINK AND VEGETARIAN FARE |
| Chileans
love their barbeque and little else goes on the
grate besides meat, meat and even more meat. So,
as a vegetarian you are going to have to force
a few vegetables on a clean bit grill or retreat
to the kitchen and knock something up for yourself.
In central Chile, there is an
abundance of fresh vegetables and fruit at local
markets and in the stores, but you never really
see much of it at the Chilean dinner table. Still,
that's no concern if you are self catering, and
hostels generally have pretty good kitchen facilities
for this.
Another bonus for the vegetarian
is, like Peru, you can readily find carne
vegetal de soya [dried soya meat] in supermarkets.
If you have ever been put off by this product
in the past, then try it in South America. They
have really come up with a tasty variety. One
popular brand is Sabu, which also provides a range
of other health food products.
Peanut butter or paste [depending
where you come from] is also obtainable at a reasonable
price. You cannot find this in Argentina or Bolivia
and in Peru, it costs a small fortune. So, if
you love this creamy, nutrient-loaded, "tied
you over till dinner time" spread, then
stock up in Chile.
Fresh produce outside of well
populated areas can be scarce, so do some planning
if you are going on some slow travel off the beaten
track and still want to have a balanced diet.
This also applies for water supplies as well. |
|
VEGETARIAN TALK
- Spanish |
Soy vegetariano/a
= I am vegetarian m/f |
| No como...ni...
= I don't eat...nor...
Yo como...y... = I eat...and...
No quiero...o... = I don't
want...or... |
| carne
= meat
cerdo or puerco = pork
pollo [poh-yo] = chicken
pescado = fish
huevos = eggs
leche = milk
lácteos = milk products
queso = cheese
vedura = vegetables
fruta (fresca) = (fresh)
fruit |
| Quiero...
= I want...
Quisiera un plato que lleve...
=
I want a dish containing ... |
| por
favor = please
gracias = thank you
de nada = you're welcome
|
|
Bakery products are delicious and the Chilean panaderia
certainly knows how to tempt you with their chocolate
brownies; budin (Magdalena cake); or simply
the intoxicating smell of freshly baked crusty bread
rolls. Try pan marraqueta ; also
called pan francés [french bread]
and pan batido [kneaded bread] for starters.
As far as the restaurant scene is concerned, most
establishments in tourist areas have at least one
vegetarian option. And in the odd local eatery you
can find menu del dia vegetariano [vegetarian
set meal of the day]. Unfortunately, many of the strict
vegetarian food-houses and buffets are not open in
the evening for dinner; just for lunch. In that case
the good ol' pizza is always a meal you can fall back
on and available nearly everywhere. For a list of
vegetarian venues throughout Chile take a look at
the
HappyCow
website.
Crossing the line
Chile has strict rules about what can and
cannot be brought into the country when it comes
to food and animal products. And they are devoted
to thoroughly searching your luggage. Products
such as: honey, beeswax, feathers, untreated
animal hides, fruit and vegetables (whether
cooked, fresh or dried), cheese and other fresh
milk products, fish and meat (cooked and raw),
nuts and unprocessed seeds are unconditionally
banned products. At border crossings, you receive
a form in which you have to declare whether
you are carrying any food. Think carefully before
you answer NO. If officials find something you
are entitled to pay a $US200 fine.
And furthermore, there is an internal food
control boundary with similar restrictions when
travelling south out of the Atacama Dessert.
|
Basically, if there is a tap in Chile, then the
water is safe to drink. This is true for most parts
of the country and especially in cities and towns,
though it can have a slight chlorine aftertaste. Bottled
water is also easily obtainable and purchased in bulk,
it is inexpensive. The only problems that may arise
are if you venture to more isolated places. Then you
may need to source your water from streams and rivers.
It is then advisable to treat it before drinking it.
Soft drinks are frighteningly popular and especially
the light varieties. You can actually purchase pop
in 3 litre bottles in Chile. Drinks without aspartame
or saccharin are also difficult to find. It is then
a blessing that the licuados, fruity milk
shakes, are also available. And they are good.
Coffee on the other hand is not. For a country with
such strong ties to Europe and so close to other South
American countries renowned for their delectably roasted
beans, it is quite surprising. You will almost always
get the instant variety and not particularly good
either. Ground coffee is available, but it is expensive.
But even if the coffee isn't up to scratch, Chileans
certainly make up for it with their wines. The joy
of waltzing into a supermarket and pulling a 10,000
peso (~€2.00) bottle from the shelf is, in itself,
wonderful. But then finding out that you have scored
a really lovely wine makes the event even more superb.
Cerveza [beer], is big and besides the local
lagers Cristal, Escudo, Dorada and Royal Guard of
which some also make dark beer, there is a fast growing
trend in the
boutique
beer market
in Chile. Kunstmann and Austral are commonly found
in most supermarket chains these days and produce
some refreshing pale ales; bock beers and specialties
like honig ale [honey ale].
Cerveza
Mestra
is an example of one of the smaller companies on the
market brewing top quality beers. The only glitch
is these beers are extremely expensive in comparison
with other alcoholic beverages in the country.
Which brings us onto pisco, which is just
as popular as any other Chilean drink. Either as a
Pisco Sour: modelled off the whiskey sour; or as a
Piscola: which doesn't take much to work out what
goes into it. In the sixteenth century, Spanish settlers
first distilled the liquor from grapes and the name
arose from the conical pottery in which it was aged.
| Why not try these
for starters? |
Empanada de Queso
A deep-fried pastry turnover filled with cheese
and found easily on street corners, in local stores,
in the bakery and fast food chains. Delicious
snack to keep the hunger at bay. |
Humitas
Basically the same as tamales
and found extensively throughout South and Central
America. In Chile they are prepared with fresh
corn, onion, basil, and mantequilla [butter]
or manteca de cerdo [lard], so as a vegetarian,
you need to ask before you take a bite. As are
all versions of this traditional dish, they are
wrapped in corn husks tied in place with string
and then either boiled, baked or steamed.
In Chile, many enjoy adding a
sprinkling of sugar to their humita before eating,
but if you are not a sweet tooth then a crumbling
of queso fresca [soft white cheese] and
dash of aji [chilli pepper sauce] zests
the dish up nicely. Served with
salsa de aji rojo: a finely chopped salad
made from tomatoes, onions, red chillies and coriander,
is also highly recommended. But really, whichever
way you like it, they are nutritious, delicious
and highly satisfying. |
Porotos Granados
This hearty stew dates back to pre-Hispanic
times and uses products indigenous to the region.
Traditionally made with cranberry beans (also
known as borlotti beans), pumpkin or squash, corn,
onion and tomatoes, it is spiced with oregano,
cumin, garlic and basil. Served piping hot in
a big soup bowl with a side basket of fresh marraqueta
bread rolls and guaranteed you'll be as satisfied
as with any homely hot-pot your mother used to
put in front of you. |
Queso de Cabra y Papaya
Queso de Cabra [goats cheese] is found
on little highway stalls running from La Serena
to Valparaiso and it is really good. You can also
pick up quality olive oil and papaya in every
sort of preserved form you can think of. So, when
you see a women standing on the side of the highway,
holding out a wooden plank with cheese rounds
nailed to it, it is really worthwhile stopping.
When you see one holding a freshly skinned and
gutted goat, turn your head.
|
Sopaipillas
Sopaipillas are deep fried pastry fritters
differing greatly depending on which part of the
country you are in. North of San Javier they have
pumpkin in their dough and are drizzled with chancaca
[black treacle or molasses] and eaten as dessert.
South of Linares however, the pumpkin is omitted
and they usually replace bread. It is not uncharacteristic
to smother them with a spicy yellow mustard either.
So lets face it, your route could well be depicted
by your preference. Sweet or savoury? North or
south? |
La Panadería
Alemana [The German Bakery]
Since the landscape of southern Chile, with its
lakes, rivers and forests, harbors a similar environment
to areas in Germany, many European settlers began
to move there in the mid 1800's. And naturally,
their influence has steeped into Chilean food
culture. So, if you happen to travel to the Chilean
Lake District, then don't forget to sample some
of the delicious bakery products.
Kuchen de quesillo: a Chilean
version of cheesecake;
Strudel: which hardly needs
explanantion; and
Berlín: just like a berliner
doughnut, only filled with either dulce de
membrillo [quince jelly]; crema pastelera
[custard cream] or manjar [caramel spread]
and of course dusted with sugar. |
Cuchuflí
Crispy wafer tubes filled with manjar
or dulce de leche [caramelised milk spread].
Simple, sweet and often sold by street vendors.
Cuchufleta actually translates as deceipt or trickery,
which is where this crispy biscuit roll first
got its name. Originally, the barquillo
[a tube without any filling] only had the tips
filled, leaving the middle section empty. But
that's no fun at all, is it? |
Cherimoyas
Known in the western world as the custard
apple, this slightly oblique, tubercle skinned
fruit was heralded by Mark Twain as "the
most delicious fruit known to men".
While not everyone will agree, it is worthwhile
trying if you have never sunk your teeth into
the white flesh of a cherimoya. Besides
the silky soft and sweet texture, it gives an
almost sherbet-like sensation. Often described
as a combination of tropical fruits, its flavour
has also been likened to bubblegum.
It is widely available in season and often flavours
fruit juices and yoghurt drinks in the supermarkets
if you are unlucky with finding the fresh variety.
And a few tips when shopping
for this unusual fruit: go for the larger examples
with uniformly green skin that gives slightly
to pressure, like an avocado. Be pre-warned, if
crushed, the easily removed, dark, glossy seeds
are poisonous with insecticide properties. |
Mote con Huesillo
You can't get more Chilean than mote con
huesillo and they even have the expression
“Más chileno que el mote con
huesillos" to verifying its traditional
status. Known also as the “refreshing
national drink”, this typical
beverage is sold fresh by street vendors
or packaged in the supermarkets. It is extremely
popular in the summer months.
As the name would imply, it is simply mote
[cooked barley] mixed with a sugar or honey
boosted liquid made from soaking huesillos
[whole dried peaches]. Sweet, peachy and syrupy
to drink with a little something to eat as well.
Couldn't ask for more; or maybe you will?
|
Piscola
Piscola is just as the name
spells out: Pisco and Cola, and though less common
with locals, it can be mixed with ginger ale or
sprite. Also known as Combinado Nacional
[national mixed drink], the Chileans are inclined
to mix this potent highball cocktail with a spirit
to soft drink ratio of anything from 1:1 to 1:3.
And if you happen to be in Chile on February 8,
then it is all the more reason to try one: since
2003, this date is celebrated as the Day of
the Piscola. |
|
BIKE SHOPS |
Star system explained (no stars means we haven't been
able to rate this store (yet):
* local shop, basic low end parts
** bike shop with choice of standard (big brand) bike
parts
*** great store, big brands, choice of middle and top
end goods and services
| |
|
| Santiago |
If you are looking
for some serious bike parts in Santiago, you are
in the right place when you hit the corner of
San Diego and Coquimbo. All along
San Diego there are bike shops, but hardly as
concentrated as near this intersection. If you
can't find it here... *** |
|
CLIMATE CHARTS |
Red bar = precipitation (rainfall)
in milimeters; blue line = temperature (average 24-hour
temp.) in degrees Celsius


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